200 gr sugar
200 g butter / margarine
5 btr eggs
170 gr flour
15 g milk powder
15 g cornstarch
10 pcs dates, cored, cut into small
Method:
1. Beat butter and granulated sugar at high speed until fluffy and pale, put the eggs one at a time while continuing to be shaken.
2. Turn mixer to lowest speed, gradually enter, flour, milk powder and cornstarch. Let the flat, turn off the mixer.
3. Enter half of the dates into the batter and stir well. Pour batter into a round baking dish diameter 20 cm, height 7 cm, smooth. Sprinkle top with remaining dates.
4. Bake in the oven, the temperature of 180 degrees Celsius for 45 minutes, until cooked.
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Butter Cake Kurma
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Butter Cake Kurma
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