18 spring roll skins ready lbr
1 tablespoon flour and 1 tablespoon of protein being water, to dissolve the adhesive
oil for frying
Filling:
100 g dates, cut into
100 grams of peeled peanuts, roughly chopped
2 tablespoons honey
1 tablespoon margarine, melted
1 tsp lemon peel
1 tsp lemon juice
1 / 2 tsp cinnamon powder
Method:
1. Stir the contents of materials.
2. Take a piece of spring roll skin. Give the contents.
3. Fold the left and right, with a solution of wheat flour paste. Roll.
4. Fry in preheated oil until cooked and dry.
For 18 pieces
Tip: Roll with a little spring rolls are compressed in order to obtain a dense and rounded.
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Lumpia Kurma Nuts
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